8 fl. oz/250ml
 
Our balsamic vinegar is crafted in Modena, Italy, via the Solera method, where vinegar is progressively blended and transferred among barrels of varying size over multiple years. Aged in quality wooden casks to develop depth, aroma, and smoothness.
Warm amber to rich brown hue; thick, fluid texture. Features a penetrating, fragrant bouquet with lingering presence. Rich and assertive with undertones of port and madeira, hints of orange and fig. 
No artificial flavorings, thickening agents, added caramel, or extraneous additives.
Use as a finishing drizzle over salads, grilled vegetables, fresh fruit, or cheese, in reductions or glazes for meats, in vinaigrettes and marinades. Because it’s already dense and flavorful, a little goes a long way.